[How to soften oil in winter]
Butter is a type of dairy product with high nutritional content and is very popular in winter because eating butter can provide the body with quantum and prevent the body from becoming too cold.
Butter is common in border grazing areas, dating back thousands of years, fat has already appeared.
Nomads like to make flour and bring it with them all the year round in case they need it.
So how do people soften frozen butter when winter temperatures are very low?
How to soften flour in winter 1, microwave oven softening, add flour to the oven and heat for dozens of seconds.
The specific time depends on the amount of grease and the temperature of the shell itself.
If you are not sure how continuous the heating is, you can heat it for a few seconds and observe the slight softening at any time.
2. Put the water-repellent softened paste into a clean, anhydrous vessel, heat the water-repellent paste until it completely melts, and then put it in the refrigerator for about 5 minutes to allow the dust to begin to solidify again. In a very softFetch it again.
Note that the refrigerating time should not be long, or it will freeze again. If you are not assured, you can open and observe from time to time.
Note that the melted fat must never be melted by heating directly on fire, it must be melted away from water.
3. The oven softens and softens the paste. Try to put it in when the oven is preheated, then put the shells on the stainless steel basin, and then put it on the oven. While preheating the oven, melt the paste. Pay attention to the degree of softening.Fetch it at the time.
4. Soften the blower. Use the blower to blow the hot windshield of the blower to make it softer.
Note that open the minimum wind, stay away, or use a large basin, or block it slightly to avoid oil splashing when blowing.
Or choose to put the flour in the bowl, blow the hot air from the hair dryer to the bottom of the bowl, and add it to the desired degree.
5, the softening of the baking room, put the flour in the utensils, put it in the drying room (hot air-conditioned room) for a while, observe the degree of softening during the observation period, when you feel that there is not much production, then take it.
6, hand temperature softening can also be operated by yourself, relying on hand temperature softening paste.
The advantage is that it is not easy to overdo it, and it is easy to grasp the degree of softening.
However, some people don’t like the sticky feel of their hands, they can see whether to adopt this method as they like.
To what extent the butter is softened, it is important to soften the butter in place, which greatly affects the success of the biscuit or cake.
The butter must be softened at least to the point where it can be easily pinched into a finger. If it is too hard, it will take a lot of time to pass.
Of course, softening is not melting, and if it turns into a liquid, it is not conducive to passing.
The melting is oily, which is almost the same as the cooking oil we usually use. Generally speaking, the biscuits are made of softened paste, and the melting is oil, which cannot be used at all.