Red wine tomato beef soup
Red wine tomato beef soup with red wine soup?
In fact, you don’t have to worry about it. Just like the old soup, you often have wine, and the rice wine has the same taste. In Western soup, the wine is also common, whether it is red or white.
Today, I will introduce a red wine tomato beef soup in detail. The soup is fresh and delicious, and it is worth a try.
Seasoning for 4 people: 2 tablespoons of oil, 1 tablespoon of white sugar, salt amount: 1.
Wash the cattle, cut small pieces, pick up the water;
Wash tomatoes, potatoes, carrots, onions and white mushrooms, peel potatoes and carrots, all cut into cubes;
Boil the water in the corrugated, add the beef, ginger and cinnamon leaves, and boil over low heat for one and a half hours;
Put the oil in a hot pot, add tomatoes, potatoes, carrots, onions and white mushrooms. Stir fry for 5 minutes, pour in the beef broth, add the white sugar for 30 minutes, and season with salt.
Efficacy: spleen appetizer, blood and strengthen the body.
●Gourmet Science Hall wines are simply explained. Wine is an alcoholic beverage made from fermented or brewed grape fruit or grape juice.
In terms of finished color, it can be divided into red wine, white wine and pink wine.
Just like Chinese rice wine and white wine, wine has a long history in the West. Borrowing Cai’s comment on cheese: Starting to taste wine is like opening a door and discovering that it is a brand new world.
Indeed, whether it is flavor, quality, packaging, collection, wine tasting, it is complex and intriguing.
Drinking wine is not only a symbol of quality of life. Appropriate supplementation is very beneficial to your health. It has the functions of helping digestion, beauty anti-aging, anti-cancer and inhibiting slight absorption.
In particular, the phenolic substance, resveratrol, contained in wine has anti-oxidation, anti-aging, prevention of coronary heart disease, anti-cancer and anti-cancer effects.
Wine is always the best alcoholic beverage for a meal, or for cooking and more.
As with the principle of serving, generally, red wine is used when cooking heavy red meat, red soup and red, and white is used when cooking light meat, seafood, chicken and pork.wine.
There are also soups, white wine mushroom soup, white wine vegetable chicken soup, red wine burdock soup, etc., while the red wine black raisin roll fish soup is another excellent example of the combination of Chinese and Western.
● 靓 soup heart water laurel leaves, also known as bay leaf, is a kind of spice, commonly used for stews, appetizing, diuretic, liver and other effects, available in grocery stores.